100 Maneiras Bistrô

A journey around the world, without leaving Chiado.

There are restaurants you go to for a meal. And others where, along the way, you end up travelling. In the heart of Chiado, Bistro 100 Maneiras belongs to the second category. Cosmopolitan, irreverent and relaxed, it is a place where culinary borders disappear and the flavours of different geographies meet at the same table.

Originally created by chef Ljubomir Stanisic, the Bistro built a very distinctive identity, mixing Portuguese tradition with Yugoslav, French and Italian influences. Today, under the guidance of chef Rodrigo, it keeps up a generous, creative comfort cuisine that puts flavour first and comes with a good dose of humour.

On the menu, there are dishes that challenge conventions, such as the Yugoslav burek, the Beets’me beetroot tartare or the irresistible potato skins with cheese foam. Then come dishes like acém do bem or the mushroom risotto with wild prawns. And to finish, desserts with names as provocative as Brûlée-vous coucher avec moi?!.

Spread over two floors, in a welcoming, contemporary setting, Bistro 100 Maneiras is an invitation to discover a cuisine without formality, where creativity goes hand in hand with the pleasure of being at the table.

Because here there are many ways to eat well. And no reason to hurry.