100 Maneiras

Some flavours take us far away. Others bring us back home.

At 100 Maneiras, in Lisbon, gastronomy is a journey made of encounters, memories and discoveries. An author cuisine where different cultures meet at the table and Portuguese produce gets new interpretations, in the hands of those who bring other stories and ways of looking at gastronomy.

Leading the kitchen are chefs Renata Isaías and Matheus Nogueira, who, together with a team of different nationalities, explore the flavours and traditions of Portugal with curiosity, technique and creativity. The inspiration comes from family recipes, comfort food and those dishes with the power to transport us to special places and moments. Because cooking is also a way of telling stories and making someone feel at home.

For Chefs Week Lisboa, the restaurant presents “O Caminho Essencial”, a gastronomic journey through Portuguese ingredients, landscapes and traditions. A shorter journey, but full of meaning, in which each moment reveals a new expression of our culinary identity.

And just when the journey seems to be ending, a surprise arrives: the desserts take us back to childhood, with candy floss and the unexpected crackle of popping candy. After all, haute cuisine knows how to play too.

At 100 Maneiras, creativity knows no borders, memories take on new flavours and every dish is an invitation to discover.