ÀCosta by Olivier

The best of Portugal, with the Tagus at your table

Some restaurants have a view as one of their great attractions. At ÀCosta by Olivier, the landscape is only the beginning.

Set on Doca da Marinha, in one of the most privileged locations in Lisbon, chef Olivier da Costa's restaurant celebrates Portuguese flavours with the Tagus for company and São Jorge Castle completing the scene. A place where the city seems to slow down and any meal tastes that little bit special.

The concept springs from the chef's childhood memories and his passion for traditional Portuguese cuisine, especially seafood. Fresh fish, outstanding shellfish and recipes that are part of our gastronomic identity are given a contemporary interpretation here, without losing the authenticity that makes them so special.

At the table, the rice dishes are the stars. From lobster to monkfish, by way of the surprising black rice, the menu invites you to discover intense, generous flavours deeply rooted in Portuguese tradition. The offering follows the seasonality of the ingredients, valuing freshness and quality of produce.

The atmosphere combines elegance and ease, in a modern, welcoming space designed for a long lunch as much as a special dinner. The signature cocktails add a cosmopolitan touch to an experience where the pleasure of being at the table matters as much as what arrives on the plate.

During Chefs Week Lisboa, ÀCosta by Olivier invites you to discover this celebration of Portuguese cuisine in a truly privileged setting, between the river, the city and the flavours that are part of our memory.