Feitoria

The world on a plate, with Portugal as the starting point.

Some journeys begin with a suitcase. At Feitoria, they begin with a dish. Set in the Altis Belém Hotel & Spa, by the Tagus, this one-Michelin-star restaurant invites you to discover the world through a cuisine that departs from Portuguese roots to explore flavours, techniques and influences from other parts of the globe.

At the helm is chef André Cruz, who turns the best national produce into contemporary creations, in which creativity, seasonality and respect for nature take centre stage. An author cuisine that values the authenticity of its ingredients and finds in discovery a constant source of inspiration.

The journey begins even before you reach the table. At the entrance, an authorised reproduction of a Namban screen, whose original belongs to the National Museum of Ancient Art, depicts the arrival of the Portuguese in Japan and sets the spirit of the restaurant: a meeting of cultures, traditions and different ways of interpreting gastronomy.

In an atmosphere of contemporary elegance, with the Tagus as a neighbour, the experience is completed by a careful selection of Portuguese wines and olive oils, designed to accompany every moment of the meal.

At Feitoria, the Age of Discovery gets a new interpretation. This time, there is no need to cross oceans. You just have to sit down at the table.