Restaurant Route
Lisboa
Restaurant Route
fismuler
The Madrid home of the La Ancha family, of chef Nino Redruello, brings to Avenidas Novas produce-driven, honest cooking designed for sharing — and the famous breaded escalope.
2h30
PT
1 – 12 people
Lisboa
By fismuler
Book
from 85,00 € / person
The restaurant
At the heart of fismuler is the produce: fresh, pure, high quality. Around it are creativity, the power of flavour and simplicity; pretension and gastronomic vanity are left outside. Designed for sharing, it is a democratic place to sit down, laugh, eat well and enjoy yourself.
Open in Madrid since 2016 and in Barcelona since 2018, fismuler left Spain for the first time to open in Lisbon, in the summer of 2025. It is in the ME Lisbon by Meliá hotel, on the corner of Avenida Fontes Pereira de Melo and Avenida António Augusto Aguiar.
The cooking features plenty of vegetables, fresh fish and a breaded escalope that, before reaching the Portuguese capital, was already famous beyond its borders. Completing the experience, live music and a very relaxed mood.
Book
Chefs Week menu: €85 per person, paid at the restaurant.
Book
Booking is made directly with the restaurant.
In the kitchen
Nino Redruello
Born in 1978, Nino Redruello belongs to the fourth generation of a family of restaurateurs going back to 1919, when his great-grandfather opened the first tavern in Madrid. He trained at Luis Irízar's school in San Sebastián and has worked at places such as Arzak, El Bulli and Lindsay House. Above all he values meticulous detail, on which he believes the success of any plan depends.
Highlights
What to expect
-
First fismuler outside Spain, after Madrid and Barcelona
-
Chef Nino Redruello, with experience at Arzak and El Bulli
-
Produce-driven cooking designed for sharing
-
The house's famous breaded escalope
Gallery
A closer look
Information
Everything you need to know
Included
- Dinner menu with snacks, starters to share, fish dish, meat dish and desserts
Not included
- Drinks
- Wine pairing (optional, €40 per person)
- Menu available from 7 to 15 November 2026, during Chefs Week Lisboa
- The menu costs €85 per person, paid directly at the restaurant
- Reservations are made directly with the restaurant, using the «Book» button
Where
fismuler
F
Organised by
fismuler
The Madrid home of the La Ancha family, of chef Nino Redruello, brings to Avenidas Novas produce-driven, honest cooking designed for sharing — and the famous breaded escalope.
fismuler
Av. Fontes Pereira de Melo 7F, 1050-016 Lisboa
Lisboa, Lisboa
Get directions ↗Keep exploring
Other experiences
from
85,00 € / person