Kabuki

Japan meets Portugal. And the conversation promises to be good.

What happens when Japanese precision falls in love with Portuguese flavours? At Kabuki Lisboa, the result is a dining experience in which two cultures meet and discover they have much more in common than you might expect.

Located in the Galerias Ritz, next to the Four Seasons Hotel Ritz, Kabuki is a benchmark for fine Japanese dining in Lisbon, awarded one Michelin star. Leading the kitchen is chef Diego Garcia, who combines the rigour of Japanese techniques with the excellence of Portuguese produce and Mediterranean influences.

Here, borders disappear at the table. The usuzukuri à Bulhão Pato reinvents a national classic, the scarlet prawn gets a Japanese interpretation and even the pastel de nata becomes mochi. An elegant, creative and surprising cuisine, in which tradition is not afraid to travel.

The experience continues at the sophisticated sushi counter and at Bar Kikubari, with signature cocktails, sakes and champagnes. A wine cellar with more than 500 labels completes the journey.