Zunzum Gastrobar

There is plenty to discover at this Zunzum

There is a Zunzum on the banks of the Tagus. And in this case, it is well worth knowing what it is all about.

At the Lisbon Cruise Terminal, with the river as a backdrop and the city as inspiration, chef Marlene Vieira has created a gastrobar that celebrates Portuguese cooking without formality, but with plenty of personality. A vibrant, contemporary and relaxed space, where timeless flavours get new interpretations and the desire to share is part of the experience.

With glass architecture, touches of red, music and a terrace that invites you to stay, Zunzum has the energy of the places you want to be. Whether for a long lunch, dinner with friends or a cocktail at the end of the afternoon, there is always a good reason to walk in.

In the kitchen, Marlene Vieira starts from Portuguese traditions to create dishes that surprise with their creativity, technique and respect for the produce. Algarve pink prawns meet seaweed butter and lemon, cuttlefish gets an original take on Brás, and the Alentejo pork chop arrives accompanied by fried corn. Recognisable flavours, unexpected combinations and a cuisine that is not afraid to take risks.

Awarded a Bib Gourmand by the Michelin Guide, a recognition of excellent value for money, Zunzum proves that good food can also be informal, fun and accessible.

For Chefs Week Lisboa, the chef has prepared a special menu that lets you choose at different moments of the meal, with options ranging from wild mushroom cocotte to fish stew with black couscous. A chance to discover her contemporary take on Portuguese cuisine.