Lisboa
Restaurant Route
One of the country's leading references in fish and seafood cooking, with a pairing menu designed for Chefs Week.
The restaurant
Nunes Real Marisqueira is one of the country's leading references in fish and seafood cooking. True to the identity that has always set this house apart, it continually raises the standard of its cooking, service and wine list.
In the kitchen, Chef Manuel Bóia and Chef João Araújo lead a team entirely devoted to the produce. Every day, fish and seafood from the Portuguese coast are selected, each species at its best and cooked in the way that best preserves its quality. Here, seasonality is not an option but a commitment.
In the dining room, hospitality carries the same weight as the cooking, with attentive, knowledgeable service and a broad, carefully curated wine list featuring some of the best Portuguese and international labels.
Chefs Week menu: €85 per person (with wine pairing: €125), paid at the restaurant.
Booking is made directly with the restaurant.
In the kitchen
Chef Manuel Bóia and Chef João Araújo lead the kitchen at Nunes Real Marisqueira, with a team entirely devoted to fish and seafood from the Portuguese coast, always in season.
Highlights
Menu created for Chefs Week Lisboa
Fish and seafood from the Portuguese coast
Pairing with Portuguese wines (optional)
Fixed price: €85 per person
Gallery
Information
Where
Organised by
Nunes Real Marisqueira
One of the country's leading references in fish and seafood cooking, with a pairing menu designed for Chefs Week.
Nunes Real Marisqueira
Rua Bartolomeu Dias 172 E-F, 1400-031 Lisboa
Lisboa
Get directions ↗Keep exploring
from
85,00 € / person
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